Indian kitchens offer two star flours: ancient Khapli and modern Sharbati. Khapli, an ancient grain, boasts higher fibre, minerals, and a lower glycemic index, ideal for digestive ease and blood sugar management. Sharbati, prized for its softness and mild sweetness, delivers comforting, fluffy rotis. The choice depends on your body’s needs and taste preferences.
Khapli atta vs Sharbati atta: What’s the difference and which is better?
You Might Also Like
